Vive Le Vin Rouge

The highest levels of resveratrol, a miracle substance available to consumers occur in red wines. The molecule, which is found, highly concentrated in the skins of grapes, is extremely insoluble. Red wine is made from grapes processed with their skins, and alcohol helps extract it. And because the wine is stored in dark, light-proof bottles, corked to keep oxygen out, the resveratrol is preserved. Resveratrol is, no doubt an agent that will prolong life. A true life-extender, so follow the leaders, drink du vin rouge, not du vin blanc. And live to eat and drink, not eat and drink to live.