Lemon Lime Pie
J
James McLain
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Whether you boil or bake it,
broil or fry it.
I defy you to surpass this,
your lemon lime pie.
The crust is so light that it crumbles
and flakes,
I prefefer lemon pie to a bloody
quite rare, porterhouse steak.
The filling so tart so remarkably
creamy.
Is superbly, positively and ecstatically
dreamy.
It must would you, I trust try too know.
Why it tastes more and more better
than pink pepperment candy.
I hope and I pray that before you die,
I can have a piece of your
green lemon lime pie.
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