Sweetness Of Sweets

K Kumarmani Mahakul Kumarmani Mahakul
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Traditional sweets keep taste and love, We love to have these in festive seasons, Fried in deep oil, dipped is sugar syrup Which is saffron laced, it gives sweetness. Crunchy spiral shaped sweets keep syrup, Prepared from white flour mixed with curd, Syrup is cooked separately, sweet is fried, Sweet is dipped in syrup for better taste. Another is pancake prepared with due care, Refined flour and milk are mixed properly, Cakes are deeply fried in oil to get colour These are dunked in sugar syrup to enrich. Crunchy spiral sweet is named Jalebi is nice, Pancake is known as Malpua is very tasty, They are associated with culture and festival, Mothers prepare for children with due affection. This is a nice art to learn and hold wisdom, Sweetness of sweets pleases mind and soul, Wisdom carries sweetness of light of mercy, God feeds us ever sweets of wisdom and peace. © Kumarmani Mahakul,25 October 2017. All rights reserved.

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