A Salad To Eat
L Lawrence S. Pertillar
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Different hues...
Some not as bright but invites,
Those who come to eat eagerly
With an assorted presentation
That might satisfy an appetite.
With tomatoes and carrots,
Sliced apples and grapes...
Romaine lettuce sprinkled with chives
Topped with olive oil and vinegar,
Is a treat to see on a plate to delight...
And surprise.
Onions and green peppers,
Can please the eye with sensation.
When someone announces...
'I prefer a salad to eat! '
And they do without a moment's hesitation!
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