My Succotash Is So Bad

My succotash is so bad! It's the best you'll ever have. My suc-co-co-co-co-co-co-co tash, Is bad! My succotash is so bad! It's the best you'll ever have. My suc-co-co-co-co-co-co-co tash, Is bad! Take a sauce pan. And oil it with olive oil. Not too much. Add a half cup of water. With some garlic to taste. About a tablespoon of brown sugar. ~That's the key ingredient, For my succotash tastin' so good! ~ Then... A dash or two of salt and pepper. I like the heat of cayenne! How about you? Simmer this with onion. I like Vadalias. Slice a couple of 'garden' tomatos. Just one green pepper! Cover this for about ten minutes. I like my seasonings to get acquainted. Now... Take between three and five ears of corn. Strip the kernels off the cob. Add them to the mix. Lower the heat a bit. You will know when this is ready. Trust me. My succotash is so bad! It's the best you'll ever have. My suc-co-co-co-co-co-co-co tash, Is bad! My succotash is so bad! It's the best you'll ever have. My suc-co-co-co-co-co-co-co tash, Is bad! My suc-co-co-co-co-co-co-co tash, Is bad! Enjoy! ~...we gather together to ask, the Lord's blessing...~ Note: A *Narraganset Indian recipe. Introduced around 1751. It was then called msickquatash and was a mixture of lima or shell beans with green corn cooked together 'originally'. *American Indian people of Rhode Island