A Place Called The Matador

They started cooking food A very long time ago Creating a recipe because They loved the Chile relleno so Perfection the objective Ingredients fresh and fine To bring forth a creation That nowhere they could find So the spent many hours Of every single day Cooking the best product In their very special way Chili’s are most important Ingredient of this food Dough was mixed as well Oh, it was extremely good The Matador still remains The food still as delicious Devotion to the craft That has become infamous I had a chance to see for myself Cooks who know the score A product like no other A place called the Matador!