Pseudo -Science

The pseudo-science Cooking is not rocket science but would be cook has to learn the basic after this he must discover why some food doesn't go well mixed with the wrong ingredients The rudimentary is salt, pepper and butter and then spices depending on the dish. The food on the plate should look appetising but not over-decorated, a cook should not aspire to be an artist for that, he should go to an art school and paint Pretty pictures. To put a bit of full-fat cream in some gravies Is ok, but the dish should not swim in grease. Always serve fresh salad and go easy on the potatoes.