Hutspot, Dutch Stew....
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Sylvia Frances Chan
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HUTSPOT
Hutspot is the simple meal
prepared annually
at the 3 October celebrations in Leiden
You cook potatoes
carrots and onions
together in one pan,
all first peeled and washed clean
Nowadays you drink that
with a finest Chardonnay wine
and the dish completed
with a delicious sauce
of your own choice
Yummie-yummie....
Alll Rights Reserved -©Sylvia Frances Chan
Hutspot Dutch Dish prepared
since the Victory of Leiden on 3 October 1574
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