The Divinity Of Cheese
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Barry Middleton
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Somewhere in milk
a divine secret lies,
a caveman discovered
to his great surprise.
Left much too long
in the back of the cave,
the ferment was brewing,
the cheese we now crave.
To pay proper homage,
this happened in France.
They invented fromage,
thus cuisine was advanced.
A transcendent food
was discovered that day,
a food of the gods,
or so the French say.
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