Duroc Pigs

In the seventies we raised those durocs, their colour brown but otherwise the same. When time came -wow, to get the Python and all the knives that had been sharpened, weeks ahead. One shot it took, then cut the live carotid make sausage, spicy right at that precise and dizzy moment. Blood Sausage, yes, it is the pig's pyjamas, and stuff the sausage into casings of their cousins. All Germans love the porcine products, all its flavours We love the mince that pork tatare which means raw pork. And in Australia we go hunting for wild pigs. The world is eating what the Gods have always wanted.