Ernestine

Oh Ernestine, oh Ernestine do take a whole vanilla bean and grind it up into fine dust add to it nutmeg if you must. Some heavy cream and lots of honey twelve beaten eggs (it won't be runny) , combine the lot and chill it well then take it out, but do not sell. And from the upper kitchen shelf take down a glass, and toast yourself. Your writing is a real pleasure by any P/H critic's measure. And when you've finished half the brew your mind will tell you what to do, the words will come as a surprise you need to post it for us guys. I've often wondered if through liquor our poems could be hatched much quicker.