Cutting The Mustard

When I'd a cold, my granny said Soak your feet in a mustard bath. With a spoon of mustard powder stirred In warm water to ease your cough Mustard draws your blood to your feet, Relieves congestion. Spices meat An English manufacturer, Colman Concocted a tangy, perky flavour, Blended brown with mustard white All for Kings and Queens to savour To the Polar adventure of Captain Scott Over a ton for his delectation Colman donated to his supplies For frozen meat to aid mastication "Come on Colman's, light my fire" Was the ad that won the purse of a nation In all its forms, dried, powdered, grained A list to exceed all expectation Mustard draws your blood to your feet, Relieves congestion. Spices meat English mustard with turmeric colouring Bavarian mustard, rather sweet Dijon mustardfamed and fiery Ancient Romans' favourite treat Mustard added to picnic sandwiches, Hamburgers, corn dogs, hot dogs too Used in dressings, glazes, sauces, Soups, and marinades, grand to chew It's an ingredient in mayonnaise, Vinaigrette, marinades, tossed in a pan Eaten with pretzels, bratwurst, bacon Kasundi in Bengal, Karashi, Japan Mustard draws your blood to your feet, Relieves congestion. Spices meat Mustard is sold in glass jars, bottles, Squeeze tubes. It will not mould or rot Mustard is antibacterial Mix it up in a mustard pot! Some brands are mixed with brandy, peach Arran mustard is made with whisky, Sweetened with apple sauce, or honey Cognac flavour, Jack Daniel's frisky Mustard travels around the globe Mustard fields of Canada's plains The sausage carts of Germany, The elegant eateries of Spain, There are Confidential Condiment Counsellors Finding mustards most suited to you Chocolate, blue cheese, cranb'rry, tequila, Wasabi, samples laid out on view Mustard's a useful emetic, diuretic, Can treat arthritis, rheumatic aches. May be helpful in healing hearts Cancer, diabetes, and bronchial quakes Mustard draws your blood to your feet, Relieves congestion. Spices meat Mustard! Mustard! Cut the mustard Restoring taste to the food we eat